Art of Food at Sotheby’s
In its third iconic year, Our Town’s Art of Food is returning to Sotheby’s on Saturday, February 10, 2018. Food and art connoisseurs alike gather together to enjoy delicious dishes inspired by works of art specially curated by Sotheby’s. Serving these visionary plates include iconic New York City establishments such as Freds at Barneys, La Esquina, The Meatball Shop, Serafina Always, Magnolia Bakery and more. Hosting this year’s event is world-renown chef Claus Meyer, the gastronomic entrepreneur and culinary force behind Grand Central’s new upscale restaurant Agern and the adjacent Great Northern Food Hall in Vanderbilt Hall, and best-selling author of The Nordic Kitchen and Meyer’s Bakery.